So after much debate, price comparisons and checking of Consumer Reports ratings, the husband and I finally got our first grown-up grill this weekend. It’s a Char-Broil Red grill, with “Red” referring to the infrared heat the grill uses. Instead of an open flame, three stainless-steel tube burners are tucked away beneath a U-shaped trough, providing high, even heat to the cast-iron cooking surface. Not only does the infrared system save someone like me from catching their hair on fire, it also prevents meat from drying out and losing all of that juicy goodness.
Despite the horribly hot weather (100 degrees! 110 heat index!), Saturday evening we grilled a couple of inaugural rib-eyes, and they were phenomenal. The grill is easy to use, with a “SureFire” electronic ignition button and individual burner knobs with a range of temperature settings, including one for rotisserie, should we ever feel the need to purchase the electric grill rotisserie. Which we won’t. But the lower setting is ideal for fish and veggies, which can also be cooked on the side burner.
The grill heats quickly, and only uses a third of the propane regular gas grills require, and our thick, juicy steaks were perfectly cooked in about 10 minutes. Even better, it has a cleaning mode that ramps the heat up to around 700 degrees and basically disintegrates anything left on the cooking surface, rendering that grill brush completely useless!
Even after one use, I think we’re really going to like this grill. It’s not gigantic and takes up minimal space on the deck, but it’s the perfect size whether we’re cooking for just ourselves or for a few other folks. Considering the easy operation, the side burner and the storage space, not to mention the effortless clean up, I can see a lot of our cooking moving from inside the kitchen and out onto the deck, especially in the evening and when the weather cools. But for now, I’m looking forward to grilling up some fabulous burgers (I have the most excellent recipe!) over the 4th of July holiday this weekend, no matter how hot it is!
Tis the Season…for a Shiny New Grill!